![]() No need to whisk air into the mixture - just make sure there are no streaks of egg. Add in the cinnamon, vanilla, salt, and milk. Whisk together the eggs and sugar in a bowl. Preheat oven to 195✯ (95º Celsius), and have a baking tray lined with baking paper ready. So just to make myself feel a bit better, I added strawberries. For greater detail, please see the recipe card. Because, as readers know, I’m very conscious that my blog is so dominated by so much yellow and brown foods, and this French Toast recipe falls firmly into that bucket. Our recipe for The Best French Toast includes a fantastic ingredient ratio: 10 large eggs, 2 cups of. The only reason I added strawberries is to make the photos look a teeny bit prettier. For particularly fluffy, custardy French toast, select bread like brioche or. Slices of bread are simply dipped in a mixture of beaten eggs and milk and. My favourite is plain French Toast with just maple syrup and a little pat of butter. French Toast is one of those breakfast dishes that doesnt really need a recipe. So many amazing possibilities, but I’ll tell you a secret: I personally don’t favour the sourdough flavour in my French toast, but I know some people love it!įrom everybody’s favourite maple syrup, to fresh fruit, caramelised fruit, compotes or fruit syrups, ice cream (for breakfast!), chocolate and caramel sauces, nuts, BACON (yes, yes, YES!!!)…. Other plain white breads – even rolls and baguette cut into slices (see my Mini French Toast recipe) Ĭrusty artisan breads (sourdough etc). It’s a total shameless indulgence, a copycat of trendy local bistros that charge a small fortune.īrioche – my first choice, hands down the most indulgent Ĭhallah is also excellent – similar texture to Brioche but not as buttery ![]() Custardy on the inside with buttery crispy golden edges, it’s even great to eat plain but, like pancakes, ideal for smothering in maple syrup!īuttery brioche is my bread of choice – pictured in the photos. It’s sort of like Bread and Butter pudding. In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Dip each slice of bread in the egg wash until coated on both sides and put straight into. See? Effortless! What does French Toast taste like? In a large bowl, whisk egg and milk until well combined. Dunk bread of choice (stale is best), then pan fry in butter until blushing gold on the surface and crispy golden on the edges, then douse liberally with maple syrup. Coat a non-stick frying pan with cooking spray and heat on medium heat. With so many different French toast recipes, our breakfasts continue to be more creative than ever and we’re having plenty of fun in the kitchen perfecting them!įollow us on our journey to create the best French toast recipes! We will share recipes that are adaptable to different dietary and nutritional needs, as well as recipes that feed your cravings! Our goal is to help you find a French toast recipe that fuels your soul and brings a smile to your family.Whisk 2 eggs with 1/2 cup of milk, 1/2 tsp cinnamon and 1 tsp vanilla. Whisk the milk, eggs, vanilla, and cinnamon until well combined. Now, cooking has become our passion and we’ve found there’s nothing like sharing homemade French toast with those we love. Experimenting with French toast recipes became a great way to continue to be creative together when we weren’t able to go out. It’s filling enough to keep us energized all day, versatile, and a genuine crowd-pleaser. We know that breakfast is the most important meal of the day, so we wanted something more substantial than some cereal or plain yogurt so, we landed on French toast. If you want to skip the milk, use a very small amount of water (about 1 tablespoon per 2 eggs). Skipping the milk in your French toast batter will lead to a much eggier texture and flavor. While doing our part, staying home, we couldn’t let our creative muscles go dormant! We looked for new ways to get creative together and we found that cooking together and trying out new recipes was our jam. French toast needs liquid to soften the bread, as well as something to 'bind' the ingredients. We’ve loved French toast for years, but our French toast obsession was COVID-induced.
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